About This Product:
If you’re someone who has never tasted mochi in your life, you’re simply missing out! These glutinous rice balls have been around for centuries in Taiwan, Japan and Korea with various fills coloring each fabric of culture. Sweet for any occasion at any time, trust us that Edibee’s Taiwanese bite-sized mochi are spongy-soft. There are various tasty fillings for you to try!
Country of Origin: Taiwan
Keep in dry place. Avoid exposure to sunlight or excessive heat. Avoid reach of children.
1. Mochi Mango
Maltose, Paste (Sword Bean, Maltose, Soybean Oil, Mango Flavor), Glutinous Rice Powder, Sugar, Water, Potato Powder, Mango Flavor.
2. Mochi Yam
Maltose, Taro Paste (Sword Bean, Maltose, Soybean Oil, Taro Flavor), Sugar, Glutinous Rice Powder, Purple Glutinous Rice Powder, Water, Potato Powder.
Maltose, Paste (Peanuts, Sugar, Soybean Oil, Salt), Sugar, Water, Glutinous Rice Powder, Purple Glutinous Rice Powder, Potato Powder
4. Mochi Red Bean
Maltose, Red Bean Paste (Red Bean, Maltose, Soybean Oil), Sugar, Water, Glutinous Rice Powder, Potato Powder.
5. Mochi Strawberry
Maltose, Sugar, Glutinous Rice Powder, Potato Powder, Water, Palm Oil, Glucose, Soybean Oil, Strawberry Juice, Gelatine, Salt, Citric Acid.